Terry's Mango Salsa

Ingredients:

• Ripe Mango peeled and diced
• 1/4 cup finely diced Red Pepper
• 1 green onion chopped
• 2 Tbsp finely chopped Cilantro (optional)
• 1 finely chopped Jalapeno Pepper (seeds removed)
• 2 Tbsp fresh Lime Juice
• 1 Tbsp Terry's Tropical Heat Unique Hot Sauce (more if you want it hotter)

Instructions:

1. Mix all ingredients together in a small bowl.
2. Refrigerate for up to 1 week.
3. Enjoy with grilled fish, fish tacos, crab cakes, or as a dip with tortilla chips. Also nice on pork.
4. ENJOY!